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Chocolate-Filled Crescents

(190)
  142 reviews
  • 5 min prep time
  • 25 min total time
  • 3 ingredients
  • 8 servings
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A decadent dessert with only 2 ingredients? It's a Crescent wow!

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup mini-chocolate chips
Powdered sugar, if desired

Steps

  • 1 Heat oven to 350°F. Separate dough into 8 triangles.
  • 2 Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  • 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
  • 1 Heat oven to 350°F. Separate dough into 8 triangles.
  • 2 Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  • 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
 
No nutrition information available for this recipe

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