Posted: 1/7/2012 7:41:26 PM
the boyfriend knows i love chocolate...he thought this up on his own a week ago for my birthday...didn't see this till today...instead of rolling he laid one on top of the other and made pockets full of chips all melted..better than a cake for him and me...yummy!!!
Posted: 1/7/2012 7:03:37 PM
5 stars because these are just so simple to make with ingredients I always have on hand... and they are delicious!
Posted: 1/4/2012 11:37:38 AM
I decided to make these for New Year's Eve and so glad I did - they were AWESOME! My whole family loved them and I can't get over how easy they were to make. I also took someone else's suggestions and made some with the cinnamon chips and they were also great! I will definitely be making these again in the future!
Posted: 12/31/2011 9:37:40 AM
I added 1/3 tsp of cream cheese and homemade strawberry jam to mine. They were delicious. Also agreed with the person that said hers didn't roll out like the ones in the picture. Mine never do, either, but they are delicious!!!
Posted: 12/30/2011 2:31:31 PM
Tried this last week. Used nutella to make the morsels stick better. We all loved the taste. Did not even taste like crescent rolls. However, rolled up our crescents did not look like the ones in the picture. Will definitely make again. So easy and quick
Posted: 12/29/2011 2:20:25 PM
My husband just loves these mini cresents with Nutella spread on the dough and the chocolate chips on top of the nutella.
Posted: 12/27/2011 7:07:15 PM
I liked this recipe but found that by adding a little Nutella it made it even tastier
Posted: 12/27/2011 7:05:35 PM
When I visited Morrocco, we had the most delicious chocolate croissants... so when I returned home i used crescent rolls and brushed the tops with egg yolk then baked! it was pretty darn close to the French Patisseries I had visited! The key is not to use too much chocolate!
Posted: 12/27/2011 6:02:10 PM
I've been making these for years and they are always a hit. I sprinkle them with a cinnamon/sugar mixture before adding the chips.
Posted: 12/27/2011 4:07:50 PM
Very, very good. Actually, reserved for special treats, like my 86th Birthday coming up on January 15th. Cool !!