dearcat said:
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Posted: 9/9/2012 10:04:06 AM
These are just what I have been looking for, easy and delicious. I like the dampened sugar on the outside. It gave them just the right touch. I live in senior citizen housing and when I bake, everyone in on hand. These were a great hit, and so simple too. These will probably be a two or three times a month item. Thanks. dearcat
carriepadula said:
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Posted: 7/28/2012 6:43:42 PM
I think for a 2 ingredient dessert these are AWESOME!!
milliondollarCARZ said:
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Posted: 7/17/2012 5:21:33 PM
I made this recipe using reduced fat crescents filled with 60% cacao chips (not mini, just regular). I baked them according to directions and then sprinkled with powdered sugar. They were PHENOMENAL... I can't even imagine what someone could do to this recipe to yield 1-Star results. I honestly am baffled by the 3 1/2 star rating.
los2188 said:
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Posted: 4/7/2012 3:04:36 PM
When you fill the crescents with chips, lay the crescents on a plate with sugar on it, so the outside is covered in sugar to give it a slightly more dessert feel and a little bit sweeter. It also helps enhance the browning affect. If you spray it with a little water before putting it in the oven, it becomes a nice clear glaze.
emmabellasmama said:
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Posted: 2/17/2012 9:33:05 PM
These were super easy and yummy. I did add some of the new Philadelphia milk chocolate indulgence though and oh my goodness!!! I am not sure if I would have liked them as much if I hadn't of which is why I only gave them 4 stars.
Angelabmwb said:
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Posted: 2/16/2012 6:24:32 AM
I made these taking the tips from a few of the other reviewers. I used Hershey's almond and toffee bar pieces two in each rolled it up sprinkled light with sugar bake for the proper time cooled then melted some walden farms o calorie chocolate dip and drizzled on them dashed them with some powered sugar and they turned out beautiful. I gave them to a friend for valentines and my friend said they were delightful. I will be making these again for sure. They make a lovely gift.
redkathy said:
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Posted: 2/10/2012 7:02:51 PM
Sprinkle dough liberally with cinnamon and sugar before adding chips, yum!
pinklady89 said:
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Posted: 2/8/2012 11:52:26 PM
I am going try chunky peanut butter w/snickers. I have it on hand.
doxiedo said:
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Posted: 2/8/2012 7:56:28 PM
My granddaughter called after using the fruit roll ups in the rolls. Her friend suggested the choc. chips. I did not have so I used the nuttella spread on the crescent rolls and added mini marshmellows on top of that. awesome
lesgho said:
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Posted: 2/8/2012 4:58:30 PM
thin slice some fresh strawberries to sprinkle across the top before serving or work into the filling - can't get more decadent with less effort - than any other recipe I've made!