Emmathews said:
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Posted: 11/25/2012 9:47:21 AM
I made s'more rolls this morning: a sprinkle of cinnamon sugar, mini marshmallows and chocolate chips inside. They disappeared in minutes. :)
Lovetocook09 said:
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Posted: 11/21/2012 1:47:05 PM
I combined this with a recipe my grandmother made which was, ironically, a Pillsbury recipe to begin with. Crush peppermint candy in a ziplock bag.
Take a marshmallow, roll it in butter then in the peppermint and put it in the middle of an unrolled crescent. Sprinkle it with the chocolate chips, roll repeat. Bake as directed on the crescents. The marshmallow disappears and you have a creamy peppermint chocolate center.
locomoco9 said:
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Posted: 11/13/2012 6:44:59 PM
first try I mixed the chocolate chips with nutella and drizzled a little chocolate sauce over the top after a light powdered sugar coating. 2 dozen gone in 5 minutes, next time I made it I mixed in heath chips crushed walnut with the nutella and same issue as the first time. They don't last too long.
JudyW44 said:
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Posted: 11/13/2012 6:15:00 PM
Sounds great. Plan to make them for the folks at the next American Legion meeting. Has anybody tried using crushed peppermint sticks either inside or on the top? If so how did it work out?
vernaville said:
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Posted: 11/13/2012 11:15:47 AM
loved this recipe...easy and the fillers are endless! I used the chocolate chips and drizzled chocolate on top when they were done!
vernaville said:
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Posted: 11/13/2012 10:40:55 AM
this is very easy to make and tastes divine. I drizzled some chocolate on them when they were done...and this was a hit!
dcwhitehouse said:
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Posted: 11/13/2012 9:05:36 AM
Do you refrigerate these when cooked?
d_STANG1996 said:
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Posted: 11/13/2012 8:25:25 AM
These are wonderful. I have also added cream cheese then dark chips and then powder sugar. Yummy
otterpop said:
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Posted: 11/5/2012 7:04:01 PM
Love this little dessert!!! I did crush up a pecan for each crescent and added it along with the chocolate chips. I, also, sprinkled cinnamon in them like artbylaurajean advised. WOW!!!! I did leave off the powdered sugar, though. Less sugar is best for me. I plan to make these for Thanksgiving and Christmas.
artbylaurajean said:
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Posted: 9/25/2012 1:21:45 PM
I love making these and to make them extra special sprinkle cinnamon in them then chocolate chips so good my family can't get enough and when fresh out of oven sprinkle with powder sugar. :P