Chocolate-Filled Cashew Cookies

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  • 1 hr 15 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 46 servings

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
cup salted cashews or peanuts, chopped
1
bag (13 oz) milk chocolate candy drops or pieces (about 81), unwrapped
46
salted whole cashews or peanuts

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and chopped cashews until well blended. Shape dough into 46 (1-inch) balls. Wrap each ball of dough around 1 milk chocolate candy. On ungreased cookie sheets, place 2 inches apart.
  2. 2 Bake 9 to 11 minutes or until cookies are set and edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 15 minutes.
  3. 3 Meanwhile, in small microwavable bowl, microwave remaining milk chocolate candies uncovered on High 1 minute; stir until smooth. If necessary, microwave 10 seconds longer.
  4. 4 Swirl 1/2 teaspoon melted chocolate on top of each cookie. Press 1 whole cashew into chocolate on each cookie.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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