Chocolate-Eggnog Cheesecake Squares

Save some of the traditional holiday beverage for this simple dessert, requiring just 20 minutes of preparation.

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Servings 48

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( 2 ) Ratings

2 Ratings

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Member Reviews ( 3 )

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ingredients 9
Prep Time 20 min
Total Time 4 hr 0 min

Ingredients

Crust

2: cups chocolate cookie crumbs (from 15-oz box)

1/2: cup butter or margarine, melted

Filling

2: packages (8 oz each) cream cheese, softened

1/2: cup sugar

1: tablespoon all-purpose flour

1/2: cup dairy eggnog

2: eggs

1/2: cup miniature semisweet chocolate chips

1/4: teaspoon ground nutmeg

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Directions

1 Heat oven to 300°F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
2 In large bowl, beat cream cheese and sugar with electric mixer on medium speed 1 to 2 minutes or until smooth. Beat in flour, eggnog and eggs on medium speed until smooth, scraping sides of bowl if necessary. With rubber spatula, fold in chocolate chips. Pour filling evenly over crust.
3 Bake 35 to 40 minutes or until edges are set. Center will be soft but will set when cool. Cool 1 hour. Refrigerate at least 2 hours. Sprinkle evenly with nutmeg. For squares, cut into 8 rows by 6 rows. Remove from foil. Store squares in refrigerator.

EXPERT TIPS

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Expert Tips

For an even coating of nutmeg, sift it over the top with a small sieve.

Don't like to drink plain eggnog but like the flavor? Then you are sure to love these squares for a holiday dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square

Calories: 100
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 75mg; 75%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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BMNichols11

report Posted Dec. 14, 2012 12:08 AM

We just made these for our Christmas party with the multi-colored chocolate chips (green, red & brown) which made them even more colorful & festive! They turned out great!

Pooker1

report Posted Dec. 5, 2012 10:09 PM

Used a roll of softened sugar cookie dough pressed into the bottom of the pan. Partially baked it while mixing the cheesecake ingredients. Poured the cheesecake over the baked cookie dough and put the assemebled cake into the oven for the baking time. Everyone loved it and didn't OD on too much chocolate! For the holiday cookie tins, I think I will make both.

Sarah113

report Posted Dec. 4, 2012 12:58 PM

Hmmm, wonder how this would be with gingersnaps instead of chocolate?