Carefully wash and pat dry strawberries. Do not remove stems.
In medium saucepan, melt white chocolate chips over low heat, stirring frequently, until smooth.
Holding by stem end, dip each strawberry into white chocolate. Set on wax paper to dry.
Meanwhile, in a food-storage bag, microwave semi-sweet chocolate chips until melted. Snip off tiny corner of bag, and gently squeeze bag to drizzle chocolate over white chocolate and strawberries. Store in refrigerator.