Chocolate-Dipped Peanut Butter Fingers

Refrigerated peanut butter cookie dough provides a jump start on these popular peanutty holiday cookies.

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Servings 32

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( 7 ) Ratings

7 Ratings

5 Stars 12%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 5 )

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ingredients 5
Prep Time 45 min
Total Time 60 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

1/3: cup all-purpose flour

8: oz sweet baking chocolate, broken into squares

1: tablespoon vegetable oil

: Finely chopped peanuts and/or multicolored candy sprinkles

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Directions

1 Heat oven to 375ºF. In large bowl, break up cookie dough. Stir in flour until well blended. Divide dough into 32 pieces. Shape each into log about 2 1/2 inches long; place 2 inches apart on ungreased cookie sheets. With knife, make 3 shallow (about 1/4-inch-deep) cuts lengthwise in each log.
2 Bake 6 to 8 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool completely, about 15 minutes.
3 In microwavable measuring cup, microwave chocolate and oil on High 30 to 60 seconds, stirring every 15 seconds until smooth. Dip 1/3 of each cookie into chocolate, allowing excess chocolate to drip off. Dip into peanuts.

EXPERT TIPS

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Expert Tips

Semisweet or milk chocolate would work equally well for dipping these cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 120
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 50mg; 50%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Scotsmom

report Posted Dec. 31, 2009 8:10 AM

Haven't tried this yet but it looks yummy for any occasion. Am wondering what consistency dough is required as I don't usually purchase ref. dough but make my own. Don't want to add so much flour that it's like wood after being baked ;o)

Scotsmom

report Posted Dec. 31, 2009 8:10 AM

CindyI

report Posted Jan. 15, 2009 10:53 AM

This was frustrating, because none of my local stores carry the peanut butter cookie dough. I tried to complete the recipe substituting sugar cookie dough instead, but the cookies spread into circles and were not dip-able. I assume with the correct dough, this wouldn't have happened. Either way, the recipe was very time consuming for a disappointing end.

Kathy R.

report Posted Dec. 11, 2008 12:24 PM

This recipe was so easy and the cookies look and taste wonderful. The only thing I noticed was that it only took half of the amount of chocolate called for in the recipe. I served them at a church function and everyone was wowed!

cmhanson523

report Posted Dec. 5, 2008 12:31 PM

This was a lot of fun to do with my 3 yr. old.. They don't turn out picture perfect but she had a lot of fun with the sprinkles.