We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    84
  • Email
    0
  • Facebook
    0

Chocolate-Dipped Peanut Butter Fingers

(7)
  4 reviews
  • 45 min prep time
  • 60 min total time
  • 5 ingredients
  • 32 servings
  • Pinterest
    84
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Refrigerated peanut butter cookie dough provides a jump start on these popular peanutty holiday cookies.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
1/3
cup all-purpose flour
8
oz sweet baking chocolate, broken into squares
1
tablespoon vegetable oil
Finely chopped peanuts and/or multicolored candy sprinkles

Steps

  • 1 Heat oven to 375ºF. In large bowl, break up cookie dough. Stir in flour until well blended. Divide dough into 32 pieces. Shape each into log about 2 1/2 inches long; place 2 inches apart on ungreased cookie sheets. With knife, make 3 shallow (about 1/4-inch-deep) cuts lengthwise in each log.
  • 2 Bake 6 to 8 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool completely, about 15 minutes.
  • 3 In microwavable measuring cup, microwave chocolate and oil on High 30 to 60 seconds, stirring every 15 seconds until smooth. Dip 1/3 of each cookie into chocolate, allowing excess chocolate to drip off. Dip into peanuts.
  • 1 Heat oven to 375ºF. In large bowl, break up cookie dough. Stir in flour until well blended. Divide dough into 32 pieces. Shape each into log about 2 1/2 inches long; place 2 inches apart on ungreased cookie sheets. With knife, make 3 shallow (about 1/4-inch-deep) cuts lengthwise in each log.
  • 2 Bake 6 to 8 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool completely, about 15 minutes.
  • 3 In microwavable measuring cup, microwave chocolate and oil on High 30 to 60 seconds, stirring every 15 seconds until smooth. Dip 1/3 of each cookie into chocolate, allowing excess chocolate to drip off. Dip into peanuts.

Expert Tips

Semisweet or milk chocolate would work equally well for dipping these cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
1g
1%
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
5g
5%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved