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Chocolate-Dipped Crescents

Deborah Harroun
Updated Oct 16, 2018
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Try one of our favorite ways to fancy up crescents for breakfast and brunch!

Chocolate-Dipped Crescents

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Bake crescent rolls as directed on can. Cool completely.
  • Step 
    2
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 1 minute. Stir; continue microwaving in 30-second increments until mixture can be stirred smooth.
  • Step 
    3
    Dip half of each crescent into chocolate. Let chocolate drip off before transferring to cooling rack to dry completely.

Nutrition

No nutrition information available for this recipe

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