Chocolate Dipped Coconut Pops

Can’t put your finger on what it is that makes this pop so amazing? We’ll tell you! It’s the magical chocolate shell and the sprinkling of toasted coconut; they take this creamy pop to a whole new level of deliciousness.

  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 4
  • servings 6

Ingredients

1
can (13.5 oz) coconut milk (not cream of coconut)
2/3
cup sweetened condensed milk (from 14-oz can)
1/2
cup chocolate topping that forms hard shell
1/3
cup shredded or flaked coconut, toasted
  • 1 In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
  • 2 Pour chocolate topping into 1-cup glass measuring cup. Working with 1 pop at a time, remove pop from cup. Dip top half of pop into chocolate topping; immediately sprinkle coconut over chocolate before it hardens. Serve immediately, or return decorated pops to freezer. Repeat with remaining pops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pop
    Calories
    420
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    20g,
    20%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    32g
    32%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved