Want to make your own chocolate hard-shell topping? In small microwavable bowl, place 1/2 cup semisweet chocolate chips and 2 tablespoons coconut oil. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until smooth. Cool 15 minutes before dipping frozen pops.
To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake 5 to 7 minutes, stirring occasionally, until golden brown.
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