Chocolate-Date-Pecan Pie

How do you make an already delicious dessert classic even better? Add chocolate! We took a Southern favorite, pecan pie, and stirred in chocolate chips and chopped dates.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 10
  • servings 10

Ingredients

CRUST

1
refrigerated pie crust

FILLING

1
cup firmly packed brown sugar
1/2
cup all-purpose flour
1/2
cup butter, softened
1
teaspoon vanilla
2
eggs
1
(6-oz.) pkg. (1 cup) semi-sweet chocolate chips
1
cup chopped pecans
1
cup chopped dates
Whipped cream, if desired
  • 1 Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie pan.
  • 2 Heat oven to 325°F. In large bowl, combine brown sugar, flour, butter, vanilla and eggs; beat well. Stir in chocolate chips, pecans and dates. Spread evenly in crust-lined pan.
  • 3 Bake at 325°F. for 55 to 60 minutes or until deep golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Serve warm with whipped cream. Garnish as desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    570
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    64g
    64%
    (Dietary Fiber
    4g
    4%
      Sugars
    44g
    44%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 1/2 Fruit; 4 1/2 Other Carbohydrate; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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