Chocolate Crunch Cheesecake Parfait

No-bake cheesecake parfaits make an easy and impressive dessert.

  • prep time 0 min
  • total time
  • ingredients 8
  • servings 6

Ingredients

Cheesecake

1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
cup powdered sugar
1/2
teaspoon vanilla

Berry Filling

1/2
cup blackberry jam
3
cups fresh blackberries

Topping

1 1/2
cups Nature Valley™ oats 'n dark chocolate protein granola
  • 1 In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
  • 2 In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
  • 3 In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    17g,
    17%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    6g
    6%
      Sugars
    30g
    30%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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