Chocolate Crunch Cheesecake Parfait

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Cheesecake

1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
cup powdered sugar
1/2
teaspoon vanilla

Berry Filling

1/2
cup blackberry jam
3
cups fresh blackberries

Topping

1 1/2
cups Nature Valley™ oats 'n dark chocolate protein granola

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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