Chocolate Crunch Cheesecake Parfait

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  • 0 min prep time
  • total time
  • 8 ingredients
  • 6 servings

Ingredients

Cheesecake

1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
cup powdered sugar
1/2
teaspoon vanilla

Berry Filling

1/2
cup blackberry jam
3
cups fresh blackberries

Topping

1 1/2
cups Nature Valley™ oats 'n dark chocolate protein granola

Directions

  1. 1 In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
  2. 2 In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
  3. 3 In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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