Chocolate Crescent Twist

(40)
  4 reviews
  • 15|min prep time
  • 1|hr|15|min total time
  • 9 ingredients
  • 6 servings

Streusel

3
tablespoons all-purpose flour
3
tablespoons sugar
1
tablespoon butter or margarine

Twist

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2/3
cup semisweet chocolate chips
1
tablespoon sugar
1
to 3 teaspoons ground cinnamon
1
tablespoon butter or margarine, melted
1
tablespoon semisweet chocolate chips

Directions

  1. 1 Heat oven to 375°F. Grease and flour 8x4- or 7x3-inch loaf pan. In small bowl, mix flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly.
  2. 2 If using crescent rolls: Unroll dough; press to form 12x8-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; press to form 12x8-inch rectangle.
  3. 3 Sprinkle dough rectangle with 2/3 cup chocolate chips, 1 tablespoon sugar, the cinnamon and half of the streusel mixture.
  4. 4 Starting at long side, roll up; pinch edge to seal. Join ends to form ring; pinch to seal. Gently twist ring to form figure 8; place in pan. Brush with melted butter; sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips; press lightly into dough.
  5. 5 Bake 30 to 40 minutes or until deep golden brown. Cool on cooling rack 20 minutes. Remove from pan. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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