Chocolate Crescent Mufflers

(7)
  5 reviews
  • 15|min prep time
  • 40|min total time
  • 5 ingredients
  • 8 servings

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup hazelnut spread with cocoa (from 13-oz jar)
1/2
cup toffee bits
1/2
cup chopped pecans
Additional hazelnut spread with cocoa, if desired

Directions

  1. 1 Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
  2. 2 Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.
  3. 3 Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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