Chocolate Crescent Mufflers

Looking for a yummy breakfast treat? Then check out this chocolate crescent muffler made with Pillsbury® refrigerated crescent dinner rolls – ready in 40 minutes.

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  • prep time 15 min
  • total time 40 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2
cup hazelnut spread with cocoa (from 13-oz jar)
1/2
cup toffee bits
1/2
cup chopped pecans
Additional hazelnut spread with cocoa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
  • 2 Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.
  • 3 Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.
  • 1 Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
  • 2 Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.
  • 3 Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.

EXPERT TIPS

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Expert Tips

Look for hazelnut spread with cocoa on the shelf next to peanut butter.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
320
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
10mg
10%;
Sodium
290mg
290%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
21g
21%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.