Chocolate Crescent Mufflers

Looking for a yummy breakfast treat? Then check out this chocolate crescent muffler made with Pillsbury® refrigerated crescent dinner rolls – ready in 40 minutes.

–

Save & Share

Servings 8

false

( 7 ) Ratings

7 Ratings

5 Stars 30%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

425129ad-490a-4e7a-9e64-49950e2cdb74

ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/2: cup hazelnut spread with cocoa (from 13-oz jar)

1/2: cup toffee bits

1/2: cup chopped pecans

: Additional hazelnut spread with cocoa, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
2 Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.
3 Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.

EXPERT TIPS

toggle

Expert Tips

Look for hazelnut spread with cocoa on the shelf next to peanut butter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 320
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 290mg; 290%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 21g 21% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

strawberries1

report Posted Apr. 4, 2012 4:15 PM

Yummy! I'm just thinking of how many different ways i can make this, but i love this recipe. My kids love it.

sheri761

report Posted Jan. 30, 2012 9:15 PM

these were so easy to make and were very impressive to present for dessert. I used the large crescent rolls and they were good, but "bready". I'll use the regular size crescents next time, but I may have to double the recipe! I heated the hazelnut spread in a zipper baggie for about 15 seconds and snipped off the end for a drizzle, then sprinkled some powdered sugar on top! YUM!!!

amandahugnkss

report Posted Oct. 16, 2011 1:17 PM

Made these for some friends and family using the big crescent... they loved them :) said they melted in their mouths :)

hungry2002

report Posted Sep. 29, 2011 11:36 AM

I too only used the hazelnut spread (my kids do not like "crunchy" stuff. The only problem with these was keeping my hands out them, they were soooo good (and I am not a huge fan of Nutella)