Chocolate Cream Cheese Crescents

Wake up those taste buds with crescent rolls kissed with chocolate and coffee!

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Servings 8

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( 70 ) Ratings

70 Ratings

5 Stars 17%

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Member Reviews ( 10 )

6d4dfa45-e5cd-49c2-8df8-36bf6c102932

Bake-Off® Contest 37, 1996

Jeanne Walker

Oxnard, California

ingredients 8
Prep Time 20 min
Total Time 35 min

Ingredients

Rolls

1/4: cup powdered sugar

4: oz (half of 8-oz package) cream cheese, softened

1 1/2: teaspoons coffee-flavored liqueur or cooled strong coffee

1/2: teaspoon vanilla

1/4: cup finely chopped macadamia nuts

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Glaze

1/4: cup semisweet chocolate chips

1/2: teaspoon shortening or vegetable oil

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Directions

1 Heat oven to 350°F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in macadamia nuts.
2 Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape.
3 Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
4 Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 230
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 260mg; 260%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Debbie823

report Posted Jun. 13, 2013 11:10 AM

Why is there not a print key on these recipes???

kendi0088

report Posted Apr. 19, 2013 3:57 PM

I really liked the ease of making this dessert. I used chopped pecans as I didn't have Macadamias. Also used hot fudge topping which worked okay. We ate everyone. Yum.

jessmarie2012

report Posted Nov. 11, 2012 9:56 AM

I used the new Philadelphia chocolate indulgences cream cheese and instead of coffee I used almond extract and also used chocolate extract instead of vanilla and they came out amazing. Best recipe for little get togethers or parties.

gwashington1961

report Posted Aug. 28, 2012 3:28 PM

This is a lovely recipe for guests and/or family. Could be Breakfast, Dessert, Treat for a Coffee or High Tea, even a Sleepover treat, or Brunch. This is a simple recipe, to celebrate with. Enjoy!

mizzbrizz

report Posted Mar. 5, 2011 5:47 PM

Made this with WW whipped cream cheese and sliced almonds that I ground up finely. I used the strong coffee and even added some to the glaze...AMAZING!