kendi0088 said:
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Posted: 4/19/2013 3:57:29 PM
I really liked the ease of making this dessert. I used chopped pecans as I didn't have Macadamias. Also used hot fudge topping which worked okay. We ate everyone. Yum.
jessmarie2012 said:
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Posted: 11/11/2012 9:56:49 AM
I used the new Philadelphia chocolate indulgences cream cheese and instead of coffee I used almond extract and also used chocolate extract instead of vanilla and they came out amazing. Best recipe for little get togethers or parties.
gwashington1961 said:
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Posted: 8/28/2012 3:28:57 PM
This is a lovely recipe for guests and/or family. Could be Breakfast, Dessert, Treat for a Coffee or High Tea, even a Sleepover treat, or Brunch. This is a simple recipe, to celebrate with. Enjoy!
mizzbrizz said:
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Posted: 3/5/2011 5:47:58 PM
Made this with WW whipped cream cheese and sliced almonds that I ground up finely. I used the strong coffee and even added some to the glaze...AMAZING!
Rebeloo24 said:
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Posted: 2/16/2010 12:56:35 PM
They came out so good! There were like mini eclairs.
I used a generic cream cheese which didn't blend as well. I would definitely suggest using name brand next time.
Also I think it might be good to use just 2 or 3 chocolate chips on the inside too.
Either way, I'm definitely making these again!
CWade50400 said:
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Posted: 1/31/2010 4:59:29 PM
I tried this for the first time, however instead of the coffee liquor, I added a teaspoon of almond extract. Yummy!! Yummy! Next time I will do the same, but I will make an almond glaze instead of the chocolate glaze. I can't wait.
momo56 said:
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Posted: 6/26/2009 6:13:13 PM
wow all the decandent flavors in this recipe is awsome thanks
djs1956 said:
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Posted: 6/20/2009 10:58:50 AM
this is a great quick dessert, I always keep cresents rolls on hand and these can be doubled very easily. I used cropped pecans because I always have some in the refrigerator.
sheba said:
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Posted: 5/7/2007 10:14:49 AM
great!!