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Chocolate-Covered Marshmallows

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  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 40 servings
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Looking for a delicious dessert recipe? Then check out these nutty chocolate candies - ready in just 30 minutes!

40
toothpicks
1
(10-oz.) pkg. large marshmallows
1
(16-oz.) can chocolate fudge frosting
1
cup finely chopped peanuts

Steps

  • 1 Place toothpick in center of each marshmallow. In medium saucepan, warm frosting over low heat until softened but not runny. Remove from heat.
  • 2 Dip each marshmallow in frosting to coat, wiping off excess on inside of pan. Let dry slightly. Dip bottom half of each marshmallow in peanuts. Set peanut side down on waxed paper. Let stand until set. Remove toothpicks.
  • 1 Place toothpick in center of each marshmallow. In medium saucepan, warm frosting over low heat until softened but not runny. Remove from heat.
  • 2 Dip each marshmallow in frosting to coat, wiping off excess on inside of pan. Let dry slightly. Dip bottom half of each marshmallow in peanuts. Set peanut side down on waxed paper. Let stand until set. Remove toothpicks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
90
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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