Posted: 3/24/2011 3:12:17 PM
These are very good, but I needed something very fast one evening so I took a frozen cheesecake from my freezer, cut it into squares the best I could, used a fondue fork and dipped them into chocolate. They immediately cooled the chocolate, had a good thick coating and were very easy. I served with pretty bamboo toothpicks on a platter and they were all eaten! The worst part was throwing the 'scrapes' of the cheesecake out when I was cleaning up. I had the biggest urge to just eat them!!
Posted: 2/8/2011 9:14:09 PM
I also think these were delicious and easy to make but agree with freezing them overnight. Also try adding some vegetable oil to your chocolate, it makes it easier to coat the cheesecakes.
Posted: 12/18/2010 1:31:03 PM
One tip for dipping these cheesecake bites - freeze them overnight. It makes it a lot easier.
Posted: 11/13/2010 6:24:56 AM
I made these for a family get-together. They were easy to make until I got to the part when you have to dip in chocolate. For some reason that was not easy. I was kind of hoping that no one would really like them so I could just throw the recipe away. But not a chance. EVERYONE went crazy over these. I had everyone coming up to me and telling me how delicious they were, how did you make them, etc. I was a star. So I am making them again for my husband to take to work for a party there. Even though I had a hard time with the dipping, it was well worth it in the end.