Sliced into large squares, this cheesecake makes an elegant dessert. Arrange single-serving squares on a platter or on dessert plates. Transfer melted chocolate to a plastic squeeze bottle or a small resealable plastic bag. Snip a tiny corner from the bag. Artfully drizzle the plate and the cheesecake with melted chocolate.
Try other crumbs for the crust. Crush chocolate or cinnamon graham crackers, or chocolate or vanilla wafers.
Dipping forks are angled just right for dipping into melted chocolate. Look for one where cake and candy decorating supplies are sold.
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