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Prep 30min
Total60min
Ingredients4
Servings4
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Ingredients
2
bananas
12
toothpicks
1
bag (12 oz) semisweet or milk chocolate chips (2 cups)
1
tablespoon coconut oil or vegetable shortening
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Steps
1
Line cookie sheet with cooking parchment paper.
2
Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
3
In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
4
Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.
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If your melted chocolate is too thick, you can use thin it by adding more vegetable shortening or coconut oil to thin it. Add one teaspoon of the oil at a time to avoid over-thinning your chocolate.
For a little extra pizazz, garnish your Chocolate-Covered Banana Bites with coconut flakes or candy sprinkles.
If frozen chocolate-covered banana bites are your idea of a delicious dessert, try our recipe for Banana Split Ice Cream Pie next! Topped with strawberries and pineapple it's a fruity and sweet treat.
If you can't get enough Chocolate-Covered Banana Bites, add them as an extra topping on our Banana Split Icebox Cake.
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