Join FREE | Login
Mexican Hot Chocolate Sugar Cookies
Lime in the Coconut Cookie Fudge
Lemon Pistachio Blackberry Thumbprints
Brown Sugar Topped Chocolate Swirl Coffee Cake
Cookie Stuffed Crescents
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Almonds get used two ways in these easy-to-make cookies. Roll and stuff 'em for a great crunchy-chocolate combo.
Chopped walnuts, pecans or hazelnuts can also be used in this recipe.
For best results, refrigerate cookie dough after stuffing with chocolate-covered almonds for 15 to 20 minutes before baking.
© 2015 ®/TM General Mills All Rights Reserved