Almonds get used two ways in these easy-to-make cookies. Roll and stuff 'em for a great crunchy-chocolate combo.
Chopped walnuts, pecans or hazelnuts can also be used in this recipe.
For best results, refrigerate cookie dough after stuffing with chocolate-covered almonds for 15 to 20 minutes before baking.
Salted Caramel-Stuffed Chocolate Cookies How-To
Chocolate Covered Strawberry Jam Sugar Cookie Tart
Chocolate-Covered Cherry Cookies
Toffee and Almond Fudge Cookie Cups
Dipped Oatmeal Chocolate Chip Cookies