Blogger Angie McGowan of Eclectic Recipes shares an almond-stuffed cookie perfect for the holidays.
Chopped walnuts, pecans or hazelnuts can also be used in this recipe.
For best results, refrigerate cookie dough after stuffing with chocolate-covered almonds for 15 to 20 minutes before baking.
Pillsbury Ready To Bake!® Chocolate Chunk & Chip Cookies
Pillsbury Ready To Bake!® Chocolate Chip Cookies with Hershey's® Chocolate Chips
Salted Caramel-Stuffed Chocolate Cookies How-To
Chocolate-Covered Cherry Cookies
Chocolate Covered Strawberry Jam Sugar Cookie Tart
Toffee and Almond Fudge Cookie Cups