Join FREE | Login
“O My Ganache” Cherry Macaroon Torte
Chocolate-Almond Butter Turtles
Toffee and Almond Fudge Cookie Cups
Quick Peanut Blossoms
Peanutty Pie Crust Clusters
Double White Chocolate Layered Bars
Almonds get used two ways in these easy-to-make cookies. Roll and stuff 'em for a great crunchy-chocolate combo.
Chopped walnuts, pecans or hazelnuts can also be used in this recipe.
For best results, refrigerate cookie dough after stuffing with chocolate-covered almonds for 15 to 20 minutes before baking.
© 2015 ®/TM General Mills All Rights Reserved