Chocolate Covered Almond Stuffed Cookies

Blogger Angie McGowan of Eclectic Recipes shares an almond-stuffed cookie perfect for the holidays.

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Servings 24

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ingredients 3
Prep Time 55 min
Total Time 55 min

Ingredients

1: roll Pillsbury® refrigerated sugar cookies

1/2: cup chopped almonds

24: chocolate-covered almonds

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Directions

1 Heat oven to 350ºF. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined.
2 Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices.
3 Place 1 chocolate-covered almond on each slice of dough; wrap dough around almond. With hands, shape dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
4 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.