Blogger Angie McGowan of Eclectic Recipes shares an almond-stuffed cookie perfect for the holidays.
Chopped walnuts, pecans or hazelnuts can also be used in this recipe.
For best results, refrigerate cookie dough after stuffing with chocolate-covered almonds for 15 to 20 minutes before baking.
Pillsbury Ready To Bake!® Chocolate Chunk & Chip Cookies
Pillsbury Ready To Bake!® Chocolate Chip Cookies with Hershey's® mini Kisses®
Chocolate Star Gingersnaps
Chocolate-Toffee Ice Cream Squares
Double-Chocolate Chip Cookies
Dipped Oatmeal Chocolate Chip Cookies