Chocolate Cookie Pudding

Can't decide between chocolate pudding or sandwich cookies? Have both in this decadent no-bake dessert that's ready in 20 minutes.

  • prep time 15 min
  • total time 20 min
  • ingredients 6
  • servings 8

Ingredients

1
box (6-serving size) chocolate instant pudding and pie filling mix
2
cups milk
1
package (3 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping, thawed
16
double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
3/4
cup chopped pecans, toasted
  • 1 In medium bowl, beat pudding mix and milk with wire whisk 2 minutes. Cover and refrigerate 5 minutes.
  • 2 In separate medium bowl, mix cream cheese and whipped topping, blending well.
  • 3 In bottom of 8-cup bowl, place 1 cup of the crushed cookies. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Cover and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    ,
    % Daily Value
    Total Fat
    25g
    25%
    ( ),
    Sodium
    490mg
    490%;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 2 Other Carbohydrate; 5 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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