Chocolate Coconut Crunchers

Looking for a crunchy dessert? Then check out these drop cookies that bring together chocolate, coconut, walnut corn flakes and oats, all in one decadent treat.

  • prep time 1 hr 10 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 60

Ingredients

1
(18.25-oz.) pkg. Pillsbury™ Moist Supreme™ German Chocolate Cake Mix
1
cup margarine or butter, softened
2
eggs
1
cup coconut
1
cup chopped walnuts
1
cup crushed corn flakes cereal or other cereal flakes
1
cup rolled oats
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
to 2 tablespoons sugar
  • 1 Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
  • 2 Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    120
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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