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Bake-Off® Contest 36, 1994
Northlake, Illinois

Chocolate Coconut Crunchers

Looking for a crunchy dessert? Then check out these drop cookies that bring together chocolate, coconut, walnut corn flakes and oats, all in one decadent treat.

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  • prep time 1 hr 10 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 60
 

Ingredients

1
(18.25-oz.) pkg. Pillsbury® Moist Supreme® German Chocolate Cake Mix
1
cup margarine or butter, softened
2
eggs
1
cup coconut
1
cup chopped walnuts
1
cup crushed corn flakes cereal or other cereal flakes
1
cup rolled oats
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
to 2 tablespoons sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
  • 2 Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.
  • 1 Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
  • 2 Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
110mg
110%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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