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Chocolate Coconut Crunchers

(9)
  2 reviews
  • 1 hr 10 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 60 servings
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Looking for a crunchy dessert? Then check out these drop cookies that bring together chocolate, coconut, walnut corn flakes and oats, all in one decadent treat.

Bake-Off® Contest 36, 1994
Betty Chromzack
Northlake, Illinois

Ingredients

1
(18.25-oz.) pkg. Pillsbury™ Moist Supreme™ German Chocolate Cake Mix
1
cup margarine or butter, softened
2
eggs
1
cup coconut
1
cup chopped walnuts
1
cup crushed corn flakes cereal or other cereal flakes
1
cup rolled oats
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
to 2 tablespoons sugar

Steps

  • 1 Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
  • 2 Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.
  • 1 Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
  • 2 Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
110mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
7g
7%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011
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