Chocolate Coconut Crunchers

Looking for a crunchy dessert? Then check out these drop cookies that bring together chocolate, coconut, walnut corn flakes and oats, all in one decadent treat.

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Servings 60

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( 9 ) Ratings

9 Ratings

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b43a91d8-4038-46e8-9c80-db9b31aceb19

Bake-Off® Contest 36, 1994

Betty Chromzack

Northlake, Illinois

ingredients 9
Prep Time 1 hr 10 min
Total Time 1 hr 10 min

Ingredients

1: (18.25-oz.) pkg. Pillsbury® Moist Supreme® German Chocolate Cake Mix

1: cup margarine or butter, softened

2: eggs

1: cup coconut

1: cup chopped walnuts

1: cup crushed corn flakes cereal or other cereal flakes

1: cup rolled oats

1: (6-oz.) pkg. (1 cup) semisweet chocolate chips

1: to 2 tablespoons sugar

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Directions

1 Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
2 Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.