Blogger Roxana Yawgel of Roxana’s Home Baking combines her two favorite flavors in an easy-to-bake bar.
If you don't have coconut creme-filled chocolate candy, chocolate chips could be used instead.
To speed up the cooling process you can let the dessert cool for 10 to 15 minutes at room temperature and then refrigerate for 30 more minutes.
Chocolate-Coconut Bars How-To
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