Chocolate Cinnamon Flans

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  • 10 min prep time
  • 50 min total time
  • 5 ingredients
  • 4 servings

Ingredients

4
tablespoons fat-free hot fudge topping
1
(14-oz.) can fat-free or low-fat sweetened condensed milk (not evaporated)
1/2
cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
2
tablespoons unsweetened cocoa
1
teaspoon cinnamon

Directions

  1. 1 Heat oven to 350°F. Spray four 6-oz. custard cups with nonstick cooking spray; place in 13x9-inch pan. Place 1 tablespoon hot fudge topping in bottom of each cup.
  2. 2 In medium saucepan, combine all remaining ingredients; mix well. Cook over medium heat for 2 to 3 minutes or until warm to the touch (110 to 115°F.). Divide mixture evenly into custard cups. Pour boiling water into pan around custard cups to a depth of 1 inch.
  3. 3 Bake at 350°F. for 22 to 30 minutes or until edges are set and centers are slightly soft. Cool in pan of water for 10 minutes.
  4. 4 Remove cups from water. Run sharp knife around top edge of each flan; turn upside down to unmold onto 4 individual serving plates. Serve warm or refrigerate until cool. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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