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Chocolate Cinnamon Flans

Looking for a rich dessert? Then check out this cinnamon flavored flan topped with chocolate fudge – a luscious treat!

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  • prep time 10 min
  • total time 50 min
  • ingredients 5
  • servings 4
 

Ingredients

4
tablespoons fat-free hot fudge topping
1
(14-oz.) can fat-free or low-fat sweetened condensed milk (not evaporated)
1/2
cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
2
tablespoons unsweetened cocoa
1
teaspoon cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray four 6-oz. custard cups with nonstick cooking spray; place in 13x9-inch pan. Place 1 tablespoon hot fudge topping in bottom of each cup.
  • 2 In medium saucepan, combine all remaining ingredients; mix well. Cook over medium heat for 2 to 3 minutes or until warm to the touch (110 to 115°F.). Divide mixture evenly into custard cups. Pour boiling water into pan around custard cups to a depth of 1 inch.
  • 3 Bake at 350°F. for 22 to 30 minutes or until edges are set and centers are slightly soft. Cool in pan of water for 10 minutes.
  • 4 Remove cups from water. Run sharp knife around top edge of each flan; turn upside down to unmold onto 4 individual serving plates. Serve warm or refrigerate until cool. Store in refrigerator.
  • 1 Heat oven to 350°F. Spray four 6-oz. custard cups with nonstick cooking spray; place in 13x9-inch pan. Place 1 tablespoon hot fudge topping in bottom of each cup.
  • 2 In medium saucepan, combine all remaining ingredients; mix well. Cook over medium heat for 2 to 3 minutes or until warm to the touch (110 to 115°F.). Divide mixture evenly into custard cups. Pour boiling water into pan around custard cups to a depth of 1 inch.
  • 3 Bake at 350°F. for 22 to 30 minutes or until edges are set and centers are slightly soft. Cool in pan of water for 10 minutes.
  • 4 Remove cups from water. Run sharp knife around top edge of each flan; turn upside down to unmold onto 4 individual serving plates. Serve warm or refrigerate until cool. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serviing
Calories
350
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
15mg
15%;
Sodium
180mg
180%;
Total Carbohydrate
76g
76%
(Dietary Fiber
1g
1%
  Sugars
71g
71%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
30%;
Iron
8%;
Exchanges:
3 1/2 Starch; 1 1/2 Fruit; 5 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.