Chocolate Chunk Cupcakes with Marshmallow Hearts

Enjoy this chocolate cupcake with marshmallow hearts that’s ready in just 35 minutes – perfect for a dessert.

  • prep time 35 min
  • total time 35 min
  • ingredients 3
  • servings 12

Ingredients

1
(13.2-oz.) pouch 3-minute preparation chocolate snackin' cake mix with chocolate chunks
3/4
cup water
6
strawberry or vanilla creme-flavor marshmallow heart candies (from 3 3/8-oz. pkg.)
  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine cake mix and water; stir until smooth. Spoon batter evenly into paper-lined muffin cups.
  • 2 Bake at 350°F. for 17 to 22 minutes or until cupcakes springs back when touched lightly in center.
  • 3 Meanwhile, with scissors dipped in water, cut each marshmallow heart candy in half horizontally.
  • 4 Immediately place 1 marshmallow half, cut side down, on top of each hot cupcake.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cupcake
    Calories
    165
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    0g
    0%
      Sugars
    19g
    19%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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