Chocolate Chunk Cupcakes with Marshmallow Hearts

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  • 35 min prep time
  • 35 min total time
  • 3 ingredients
  • 12 servings

Ingredients

1
(13.2-oz.) pouch 3-minute preparation chocolate snackin' cake mix with chocolate chunks
3/4
cup water
6
strawberry or vanilla creme-flavor marshmallow heart candies (from 3 3/8-oz. pkg.)

Directions

  1. 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine cake mix and water; stir until smooth. Spoon batter evenly into paper-lined muffin cups.
  2. 2 Bake at 350°F. for 17 to 22 minutes or until cupcakes springs back when touched lightly in center.
  3. 3 Meanwhile, with scissors dipped in water, cut each marshmallow heart candy in half horizontally.
  4. 4 Immediately place 1 marshmallow half, cut side down, on top of each hot cupcake.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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