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Chocolate Chunk Cupcakes with Marshmallow Hearts

(2)
  0 reviews
  • 35 min prep time
  • 35 min total time
  • 3 ingredients
  • 12 servings
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Enjoy this chocolate cupcake with marshmallow hearts that’s ready in just 35 minutes – perfect for a dessert.

Ingredients

1
(13.2-oz.) pouch 3-minute preparation chocolate snackin' cake mix with chocolate chunks
3/4
cup water
6
strawberry or vanilla creme-flavor marshmallow heart candies (from 3 3/8-oz. pkg.)

Steps

  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine cake mix and water; stir until smooth. Spoon batter evenly into paper-lined muffin cups.
  • 2 Bake at 350°F. for 17 to 22 minutes or until cupcakes springs back when touched lightly in center.
  • 3 Meanwhile, with scissors dipped in water, cut each marshmallow heart candy in half horizontally.
  • 4 Immediately place 1 marshmallow half, cut side down, on top of each hot cupcake.
  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine cake mix and water; stir until smooth. Spoon batter evenly into paper-lined muffin cups.
  • 2 Bake at 350°F. for 17 to 22 minutes or until cupcakes springs back when touched lightly in center.
  • 3 Meanwhile, with scissors dipped in water, cut each marshmallow heart candy in half horizontally.
  • 4 Immediately place 1 marshmallow half, cut side down, on top of each hot cupcake.

Expert Tips

With marshmallow candies available for nearly every holiday, you can use this recipe to celebrate any time of the year!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
165
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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