Chocolate Chunk Cupcakes with Marshmallow Hearts

Enjoy this chocolate cupcake with marshmallow hearts that’s ready in just 35 minutes – perfect for a dessert.

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  • prep time 35 min
  • total time 35 min
  • ingredients 3
  • servings 12
 

Ingredients

1
(13.2-oz.) pouch 3-minute preparation chocolate snackin' cake mix with chocolate chunks
3/4
cup water
6
strawberry or vanilla creme-flavor marshmallow heart candies (from 3 3/8-oz. pkg.)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine cake mix and water; stir until smooth. Spoon batter evenly into paper-lined muffin cups.
  • 2 Bake at 350°F. for 17 to 22 minutes or until cupcakes springs back when touched lightly in center.
  • 3 Meanwhile, with scissors dipped in water, cut each marshmallow heart candy in half horizontally.
  • 4 Immediately place 1 marshmallow half, cut side down, on top of each hot cupcake.
  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine cake mix and water; stir until smooth. Spoon batter evenly into paper-lined muffin cups.
  • 2 Bake at 350°F. for 17 to 22 minutes or until cupcakes springs back when touched lightly in center.
  • 3 Meanwhile, with scissors dipped in water, cut each marshmallow heart candy in half horizontally.
  • 4 Immediately place 1 marshmallow half, cut side down, on top of each hot cupcake.

EXPERT TIPS

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Expert Tips

With marshmallow candies available for nearly every holiday, you can use this recipe to celebrate any time of the year!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
165
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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