Chocolate Chocolate Stackers

This decadent dessert is bursting with chocolate-on-chocolate sweetness.

  • prep time 55 min
  • total time 1 hr 55 min
  • ingredients 6
  • servings 12

Ingredients

Cookies

1
roll Pillsbury™ refrigerated sugar cookies
3
tablespoons unsweetened baking cocoa

Ganache

1/4
cup whipping cream
1
teaspoon light corn syrup
2
oz semisweet baking chocolate or 1/3 cup semisweet chocolate chips
1
teaspoon butter
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Add cocoa; knead into dough with hands until well combined.
  • 2 Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
  • 3 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • 4 Meanwhile, in 2-cup glass measuring cup, microwave cream and corn syrup uncovered on High 1 minute. Stir in chocolate and butter until chocolate is melted. Let stand about 30 minutes. Cover; refrigerate about 30 minutes or until spreading consistency.
  • 5 When cookies are completely cooled, spread Ganache on bottom of 1 cookie; top with second cookie bottom side down. Repeat with remaining cookies.
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