Chocolate Chocolate Stackers

(3)
  2 reviews
  • 55|min prep time
  • 1|hr|55|min total time
  • 6 ingredients
  • 12 servings

Cookies

1
roll Pillsbury™ refrigerated sugar cookies
3
tablespoons unsweetened baking cocoa

Ganache

1/4
cup whipping cream
1
teaspoon light corn syrup
2
oz semisweet baking chocolate or 1/3 cup semisweet chocolate chips
1
teaspoon butter

Directions

  1. 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Add cocoa; knead into dough with hands until well combined.
  2. 2 Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
  3. 3 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  4. 4 Meanwhile, in 2-cup glass measuring cup, microwave cream and corn syrup uncovered on High 1 minute. Stir in chocolate and butter until chocolate is melted. Let stand about 30 minutes. Cover; refrigerate about 30 minutes or until spreading consistency.
  5. 5 When cookies are completely cooled, spread Ganache on bottom of 1 cookie; top with second cookie bottom side down. Repeat with remaining cookies.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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