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Chocolate Chocolate Stackers

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Angie McGowan
Updated Oct 12, 2012
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This decadent dessert is bursting with chocolate-on-chocolate sweetness.

Chocolate Chocolate Stackers

  • Prep Time 55 min
  • Total 1 hr 55 min
  • Ingredients 6
  • Servings 12
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Ingredients

Cookies

Ganache

  • 1/4 cup whipping cream
  • 1 teaspoon light corn syrup
  • 2 oz semisweet baking chocolate or 1/3 cup semisweet chocolate chips
  • 1 teaspoon butter

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, break up cookie dough. Add cocoa; knead into dough with hands until well combined.
  • Step 
    2
    Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Step 
    3
    Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • Step 
    4
    Meanwhile, in 2-cup glass measuring cup, microwave cream and corn syrup uncovered on High 1 minute. Stir in chocolate and butter until chocolate is melted. Let stand about 30 minutes. Cover; refrigerate about 30 minutes or until spreading consistency.
  • Step 
    5
    When cookies are completely cooled, spread Ganache on bottom of 1 cookie; top with second cookie bottom side down. Repeat with remaining cookies.

Nutrition

No nutrition information available for this recipe

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