Chocolate Chip-Toffee Cheesecake

(2)
  1 reviews

Crust

1 1/4
cups finely crushed chocolate graham crackers (18 squares)
2
tablespoons sugar
1/4
cup butter or margarine, melted

Filling

2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
2
eggs
2
cups chocolate-coated toffee bits (from two 8-oz bags)

Topping

1/2
cup semisweet chocolate chips
2
tablespoons whipping cream

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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