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Chocolate Chip Skillet Cookie

(39)
  5 reviews
  • 5 min prep time
  • 40 min total time
  • 1 ingredients
  • 8 servings
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A giant cookie recipe that requires just one ingredient. You’ll score major dessert cred with this easy wow!

Jessica Walker
February 10, 2012

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

Steps

  • 1 Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.
  • 1 Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.

Expert Tips

Top the cookie wedges with a scoop of your favorite ice cream or dollop of whipped cream.

Use any flavor of cookies you are craving!

Nutrition Information

No nutrition information available for this recipe
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