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Chocolate Chip Skillet Cookie

Blogger Jessica Walker from Little Miss Bossy shares a giant cookie recipe that requires just one ingredient. You’ll score a dessert hit with this easy wow!

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  • prep time 5 min
  • total time 40 min
  • ingredients 1
  • servings 8
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.
  • 1 Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.

EXPERT TIPS

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Expert Tips

Top the cookie wedges with a scoop of your favorite ice cream or dollop of whipped cream.

Use any flavor of cookies you are craving!

Nutritional information

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