Chocolate Chip Skillet Cookie

Blogger Jessica Walker from Little Miss Bossy shares a giant cookie recipe that requires just one ingredient. You’ll score a dessert hit with this easy wow!

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  • Servings 8
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( 39 ) Ratings

39 Ratings

5 Stars 9%

4 Stars 5%

3 Stars 19%

2 Stars 37%

1 Stars 19%

Member Reviews ( 5 )
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  • ingredients 1
  • Prep Time 5 min
  • Total Time 40 min

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

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Directions

  • 1 Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.

EXPERT TIPS

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Expert Tips

Top the cookie wedges with a scoop of your favorite ice cream or dollop of whipped cream.

Use any flavor of cookies you are craving!

Nutrition Information 

Review & Comments

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rcallis report Posted Sep. 12, 2012 10:00 PM
You can use one of the small round stone bakers from P/C, it will work great.
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DonnaDMH report Posted May. 31, 2012 11:55 PM
If we no longer have a cast iron pan, will a regular fry pan work? Temp/length of cooking adjustments??
user avatar
ladyengr report Posted May. 30, 2012 4:23 PM
BlueBagLady, did the fire pit option work? I want to try it too since it's too hot to cook indoors.
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BlueBagLady99 report Posted Feb. 28, 2012 9:48 AM
This is a good one to try for camping. Think I will make a fire in the pit and test the theory - - - Thanks so much!
user avatar
YolandaCowan report Posted Feb. 27, 2012 9:06 PM
wow that sound's hard to do lol,I think I'll let my 5 year old do this he will love it.
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