Posted: 5/22/2011 4:27:16 PM
I made this for Thanksgiving and it was extremely delicious! I have never made a loaf of bread before and I found this easy to make and delicious to eat!
Posted: 12/22/2010 5:52:29 PM
I make this so much everyone loves it. My middle school daughter made it for a pe project. Think you can use this batter for cupcakes?
Posted: 12/4/2010 11:55:16 PM
VERY good!! I made this for a church pot luck and had another loaf for my family!! The house smells like Christmas!
Posted: 11/18/2010 9:36:00 AM
Very good. I will make this again.
Posted: 10/30/2010 10:27:16 AM
I made my two loaves last night. For one of my loaves i didn't add any chocoloate chips. It was still great. Any ideas as to how to bring out the spiciness a bit more? I also added walnuts instead of pecans and they tasted great. Definitely add them in the mix, then put some on top too! Its nice to make a treat that represents the seasons!
Posted: 10/29/2010 11:08:13 AM
Scrumptious! I didn't have enough butter, so I used 1/4 cup butter and 1/4 cup Crisco & it was not dry at all. I had bittersweet & semi-sweet chocolate chips so I used 1/2 cup each & I would definitely recommend that. I simply had to use more than the 2 T of chopped nuts (I used at least 1/4 cup of walnuts per loaf) and I sprinkled the tops of the loafs with extra cinnamon before sprinkling with the sugar, nuts and extra chocolate chips. I didn't add the nutmeg just because I don't like it but did add an extra 1/2 t. cinnamon to the batter. Don't over bake. Enjoy! These will be X-mas gifts!
Posted: 9/25/2010 2:24:46 PM
Yum. I think I baked it a bit too long (1 hr., 10 min.), and I should have checked it sooner. The outside is a bit dry. But I kept one loaf and sent the other to a friend's house. They loved it, too.