Chocolate Chip Pumpkin Bread

(27)
  16 reviews
  • 15|min prep time
  • 3|hr|10|min total time
  • 13 ingredients
  • 32 servings

4
cups all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
2
cups sugar
3/4
cup butter or margarine, softened
4
eggs
1/2
cup water
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
cup plus 2 tablespoons miniature semisweet chocolate chips
2
tablespoons chopped pecans
2
teaspoons sugar

Directions

  1. 1 Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
  2. 2 In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
  3. 3 In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
  4. 4 Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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