Chocolate Chip, Oats and Caramel Cookie Squares

  • Prep 35 min
  • Total 2 hr 40 min
  • Ingredients 8
  • Servings 16

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust.
  • 2
    Bake 10 to 12 minutes or until dough puffs and appears dry.
  • 3
    In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel.
  • 4
    Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.

  • Totally totable, these classic layered bars are perfect for get-togethers with family and friends.

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
110
Trans Fat
1g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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