Chocolate Chip, Oats and Caramel Cookie Squares

(171)
  14 reviews

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
cup quick-cooking oats
Dash salt, if desired
2/3
cup caramel ice cream topping
5
tablespoons Pillsbury BEST® all-purpose flour
1
teaspoon vanilla
3/4
cup Fisher® Chef's Naturals® Chopped Walnuts
1
cup Hershey's® semi-sweet baking chips (6 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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