Chocolate Chip Fruitcake Bars

(11)
  12 reviews
  • 10 min prep time
  • 1 hr 40 min total time
  • 5 ingredients
  • 24 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2
cup diced mixed candied fruit
1
tablespoon all-purpose flour
1/4
cup seedless raspberry jam
Powdered sugar, if desired

Directions

  1. 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
  2. 2 Break up remaining 1/3 of dough into small bowl. Add candied fruit and flour; mix well. Spread jam over dough in pan. Sprinkle with candied fruit mixture; press lightly into jam.
  3. 3 Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Cut into bars.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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