Chocolate Chip Fruitcake Bars

This isn't your grandma's fruitcake! Refrigerated chocolate chip cookie dough is mixed with candied fruit pieces and layered with jam for a bar recipe that could give fruitcake a great new reputation!

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Servings 24

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( 11 ) Ratings

11 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars 10%

1 Stars 25%

Member Reviews ( 13 )

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ingredients 5
Prep Time 10 min
Total Time 1 hr 40 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/2: cup diced mixed candied fruit

1: tablespoon all-purpose flour

1/4: cup seedless raspberry jam

: Powdered sugar, if desired

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Directions

1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
2 Break up remaining 1/3 of dough into small bowl. Add candied fruit and flour; mix well. Spread jam over dough in pan. Sprinkle with candied fruit mixture; press lightly into jam.
3 Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Cut into bars.

EXPERT TIPS

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Expert Tips

Line the pan with foil, allowing enough foil to make the bars easy to lift and transfer to a flat surface for cutting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 120
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 65mg; 65%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;