Chocolate Chip Cookie-Stuffed Pies

Enjoy these chocolaty pies made using Pillsbury® cookies and pie crusts - a wonderful stuffed dessert that’s ready in 25 minutes.

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Servings 8

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( 156 ) Ratings

156 Ratings

5 Stars 16%

4 Stars

3 Stars 16%

2 Stars 33%

1 Stars 13%

Member Reviews ( 54 )

04bc9494-3f65-4743-9b60-2c872fd6f8be

ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

8: Pillsbury® Ready to Bake!® refrigerated chocolate chip cookies (from 16-oz package)

8: milk chocolate candy drops or pieces, unwrapped

1: teaspoon sugar

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Directions

1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
2 Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
3 Bake 10 to 12 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 250),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 11g, 11% Trans Fat 3g 3% ),
Cholesterol: 20mg; 20%;
Sodium: 450mg; 450%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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moonlitesky

report Posted Dec. 25, 2012 10:11 PM

I love this recipe! My Son classified these as "Gourmet". He was surprised at how easy they are to make and how Yummy they are. He and his wife couldn't stop eating them. Thank YOU, Pillsbury!

1mommamac

report Posted Dec. 18, 2012 7:17 PM

Incredible and a lot of fun to make for the holidays. I didn't have any issues putting them together or having them run out of the pastry dough. The trick is to push the kiss down further into the cookie dough. I also used butter instead of water before I put the two halves together. This gave the crust/pie a buttery flavor. I would do this again and I used them for my cookie swap. Absolutely a hit!!

Snowmom3

report Posted Dec. 8, 2012 5:38 PM

Loved these I used a 4 inch round and they turned out perfect !

KathrynKookies

report Posted Dec. 5, 2012 11:49 AM

These cookies looked interesting. After reading all the comments I decided they were not worth trying. Plus the fact that one cookie is over 500 calories.

drjen

report Posted Aug. 9, 2012 7:41 AM

These weren't as exciting as I thought they would be. They needed more goo. I will continue to tweek them though becasue the concept of a cookie in a pie is awesome.