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Chocolate Chip Cookie-Stuffed Pies

(157)
  50 reviews
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings
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Enjoy these chocolaty pies made using Pillsbury® cookies and pie crusts - a wonderful stuffed dessert that’s ready in 25 minutes.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
8
Pillsbury™ Ready to Bake!® refrigerated chocolate chip cookies (from 16-oz package)
8
milk chocolate candy drops or pieces, unwrapped
1
teaspoon sugar

Steps

  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
  • 2 Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown.
  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
  • 2 Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown.

Expert Tips

Did you know? Pillsbury has a gluten free cookie dough as well as a gluten free pie and pastry dough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
11g
54%
Trans Fat
3g
3%
Cholesterol
20mg
6%
Sodium
450mg
19%
Total Carbohydrate
63g
21%
Dietary Fiber
0g
0%
Sugars
25g
25%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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