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Chocolate Chip Cookie-Stuffed Pies

Chocolate Chip Cookie-Stuffed Pies Recipe

Enjoy these pies made using Pillsbury® Ready to Bake!® chocolate chip cookies, pie crusts and chocolate - a delicious dessert.

Prep Time: 10 Min

Total Time: 25 Min

Makes: 8 servings

Recipe
Tips (0)
Reviews (48)
RECIPE TOOLBOX

INGREDIENTS

1
 box Pillsbury® refrigerated pie crusts, softened as directed on box
8
 Pillsbury® Ready to Bake!® refrigerated chocolate chip cookies (from 16-oz package)
8
 milk chocolate candy drops or pieces, unwrapped
1
 teaspoon sugar

DIRECTIONS

1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust. 2 Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar. 3 Bake 10 to 12 minutes or until golden brown.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 11g,
    • Trans Fat 3g),
  • Cholesterol 20mg;
  • Sodium 450mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 0g,
    • Sugars 25g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 5 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

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