Chocolate Chip Cookie Dough Cheesecake

Layer a dreamy cheesecake on top of a cookie crust for a divine dessert.

  • prep time 15 min
  • total time 4 hr 20 min
  • ingredients 6
  • servings 8


package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips
packages (8 oz each) cream cheese, room temperature
cup sugar
eggs, room temperature
cup whipping cream
cup sour cream
  • 1 Heat the oven to 350°F. Grease 9-inch spring form pan with shortening or spray with cooking spray.
  • 2 Place 6 cookies in freezer. With fingers, press remaining cookies in bottom of pan. Set aside while making filling.
  • 3 In large bowl of electric mixer with paddle attachment, beat cream cheese and sugar on low speed until creamy and fluffy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Add whipping cream and sour cream; beat just until combined. Pour filling over cookie crust.
  • 4 Remove 6 cookies from freezer. Crumble frozen cookies over filling.
  • 5 Bake 1 hour to 1 hour 5 minutes. Turn oven off and slightly open door; let cheesecake cool in warm oven 2 to 3 hours. Remove cheesecake from oven. Run butter knife gently around side of pan. Refrigerate cheesecake 1 hour.
  • 6 Remove side of pan. Cut into slices to serve.
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