Chocolate Chip Cookie Dough Cheesecake

(9)
  9 reviews
  • 15|min prep time
  • 4|hr|20|min total time
  • 6 ingredients
  • 8 servings

1
package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips
2
packages (8 oz each) cream cheese, room temperature
3/4
cup sugar
2
eggs, room temperature
1/3
cup whipping cream
1/3
cup sour cream

Directions

  1. 1 Heat the oven to 350°F. Grease 9-inch spring form pan with shortening or spray with cooking spray.
  2. 2 Place 6 cookies in freezer. With fingers, press remaining cookies in bottom of pan. Set aside while making filling.
  3. 3 In large bowl of electric mixer with paddle attachment, beat cream cheese and sugar on low speed until creamy and fluffy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Add whipping cream and sour cream; beat just until combined. Pour filling over cookie crust.
  4. 4 Remove 6 cookies from freezer. Crumble frozen cookies over filling.
  5. 5 Bake 1 hour to 1 hour 5 minutes. Turn oven off and slightly open door; let cheesecake cool in warm oven 2 to 3 hours. Remove cheesecake from oven. Run butter knife gently around side of pan. Refrigerate cheesecake 1 hour.
  6. 6 Remove side of pan. Cut into slices to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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