Chocolate Chip Cookie Cups with Chocolate Cream

Blogger Angie McGowan of Eclectic Recipes turns Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies into cute cream-filled dessert cups.

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Servings 24

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( 6 ) Ratings

6 Ratings

5 Stars 50%

4 Stars 33%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 12 )

ce1d63fa-88b3-4ad9-8d5f-ce1eebfc5481

ingredients 5
Prep Time 15 min
Total Time 60 min

Ingredients

1: package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies

1: cup whipping cream

1/4: cup powdered sugar

2: tablespoons unsweetened baking cocoa

1/4: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray. Press 1 tablespoon cookie dough in bottom and up side of each muffin cup, forming cup shape.
2 Bake 12 to 14 minutes or until light golden brown. Cool completely in pans on cooling racks.
3 In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Add powdered sugar, cocoa and vanilla. Beat on high speed until stiff peaks form. Spoon chocolate cream into decorating bag fitted with #1mm star tip.
4 Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Cookie cups will come out of the oven very puffy and look as if they are filling the whole cup, but the dough will fall back into a cup shape as they cool.

Try other fillings in these versatile cookie cups besides the chocolate cream. Fill them with plain sweetened whipped cream and a few fresh berries…a dollop of your favorite flavor of frosting…or even a small spoonful of ice cream or frozen yogurt.

Nutrition Information

Review & Comments

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GalSmiley

report Posted Jun. 19, 2013 12:06 PM

Absolutely yummy! I put a little instant coffee into the cream and it made it a mocha and then I dropped a few chocolate sprinkles on top. Talk about a show-stopper! Would also like nutrition info as I would like to be able to add it to my calorie-tracker. Not all of us are lucky enough to eat without worry. Thanks so much for the wonderful recipe!

kbundick

report Posted May. 17, 2013 11:21 AM

Made one batch of these yesterday to try it out. They came out really well. I made sure to spray the tins really good. Let them cool all the way and then I took a very fine tipped knife to take them out. Did not have any break on me. Today I am making two more batches for a soccer party.

MommaLove23

report Posted May. 16, 2013 6:01 PM

I made a triple batch of the cookie cups for a family birthday party. They were a huge hit!! I set out several different fillings and let everyone mix&match to create their own tasty treats. So yummy :)

perfectfan2006

report Posted May. 16, 2013 8:13 AM

irwind i have to agree with you if i'm eating the cookie i'm not thinking if the nutritional side of it lol hhmm good. if people are worried about that then they need to do with this like every other thing that isn't good for you. eat it moderation don't have the whole bag of cookies made have one or two. I think these cookies look great and cannot not wait to try them out. I'm going to chage the filling to cool whip and pudding but other then that looking good hhhmmm good.

irwind_45150

report Posted May. 15, 2013 11:50 PM

Sorry Ladies and Gentlemen, but if you have to always worry about the nutritional information on a recipe, you need to either adapt the recipe to your health needs or not make the recipe at all. I liked the comment about using the chocolate coolwhip. I think I will use that when I make them.