Chocolate Chip Cookie Bars with Peanut Butter Caramel and Peanut Butter Cups

Chocolate chip cookie bars covered in gooey peanut butter caramel and topped with peanut butter cups and mini marshmallows.

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Member Recipe By Alli-n-Son

ingredients 6
Prep Time 15 min
Total Time 45 min

Ingredients

: 1 - Pillsbury® Refrigerated Chocolate Flavored Chip Cookie Dough 16.5 oz roll

1/2: cup creamy peanut butter

1: cup caramel sauce

1: rounded cup chopped peanut butter cups (about 8)

1: cup mini marshmallows

2-4: tablespoons hot water

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Directions

1 Preheat oven to 350 degrees. Line a 8x8 or 9x9 square pan with parchment paper, leaving extra on two sides to use as handles to easily remove the bars.
2 Using your hands, press the cookie dough in the bottom of the pan.
3 Bake at 350 degrees for 21-23 minutes, or until lightly browned and set in the middle. Cool in the pan, on a wire rack.
4 In a small bowl mix until smooth the caramel sauce, peanut butter and 2-4 tablespoons hot water.
5 Spread the caramel over the cooled cookie.
6 Sprinkle the chopped peanut butter cups and mini marshmallows, pressing them lightly into place.
7 Place bars in the fridge to thicken the caramel, 1-2 hours.
8 Using the parchment paper as handles, lift out of the pan. Cut into 16 bars.