Chocolate Chip-Cinnamon Roll Coffee Cake (Party Size)

  • Prep 10 min
  • Total 55 min
  • Ingredients 5
  • Servings 32

Ingredients

Steps

  • 1
    Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease two 12-cup fluted tube pans. In small microwavable bowl, microwave remaining butter uncovered on High about 1 minute or until melted when stirred.
  • 2
    Separate cans of dough into 16 rolls; cut each in half crosswise. Place half of roll pieces in each pan. Sprinkle with half of the pudding mix and half of the brown sugar. Drizzle with half of the melted butter. Repeat layering in each pan with remaining roll pieces, pudding mix, brown sugar and melted butter. Sprinkle with chocolate chips.
  • 3
    Bake 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart. Cool in pans 2 minutes. Turn upside down onto serving platters. Cool 15 minutes.
  • 4
    Remove lids from icings. Microwave icings on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over warm coffee cakes. Cut into wedges. Serve warm.

  • An easy coffee cake to make for your morning coffee group.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
420mg
17%
Potassium
35mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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