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Chocolate Chip-Cinnamon Roll Coffee Cake (club store pack)

Top Pillsbury® cinnamon rolls with chocolate and vanilla pudding and pie filling mix to make this wonderful coffee cake.

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4 reviews.
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  • prep time 10 min
  • total time 55 min
  • ingredients 5
  • servings 16
 

Ingredients

1/2
cup butter or margarine, softened
2
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
1
box (4-serving size) vanilla pudding and pie filling mix (not instant)
1/2
cup packed brown sugar
1/4
cup miniature semisweet chocolate chips

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LOCATION

Steps

  • 1 Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. In small microwavable bowl, microwave remaining butter uncovered on High about 1 minute or until melted when stirred.
  • 2 Separate cans of dough into 16 rolls; cut each in half crosswise. Place half of roll pieces in pan. Sprinkle with half of the pudding mix and half of the brown sugar. Drizzle with half of the melted butter. Repeat layering with remaining roll pieces, pudding mix, brown sugar and melted butter. Sprinkle with chocolate chips.
  • 3 Bake 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart. Cool in pan 2 minutes. Turn upside down onto serving platter. Cool 15 minutes.
  • 4 Remove lids from icings. Microwave icings on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over warm coffee cake. Cut into wedges. Serve warm.
  • 1 Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. In small microwavable bowl, microwave remaining butter uncovered on High about 1 minute or until melted when stirred.
  • 2 Separate cans of dough into 16 rolls; cut each in half crosswise. Place half of roll pieces in pan. Sprinkle with half of the pudding mix and half of the brown sugar. Drizzle with half of the melted butter. Repeat layering with remaining roll pieces, pudding mix, brown sugar and melted butter. Sprinkle with chocolate chips.
  • 3 Bake 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart. Cool in pan 2 minutes. Turn upside down onto serving platter. Cool 15 minutes.
  • 4 Remove lids from icings. Microwave icings on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over warm coffee cake. Cut into wedges. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
420mg
420%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.