Chocolate Chip-Cinnamon Cream Cups

Chocolate and Cinnamon together is a match made in heaven.

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Member Recipe By Jennifere22

ingredients 5
Prep Time 23 min
Total Time 41 min

Ingredients

: 1 - Pillsbury® Ready to Bake Refrigerated Chocolate Chip Cookies 16 oz (24 ct)

1-Whipped: Topping (8oz) container

1-Shell: Chocolate Topping (7.25oz) bottle

2: tablespoon of Cinnamon Baking Chips

1: tablespoon water

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Directions

1 Heat oven 350 degree F. Use 2 nonstick 8x11, 6-cup muffin pan. Roll into hands 2 cookie dough pieces together; place into each cup. Makes 12 cookie cups. Bake for 13 minutes.
2 Meanwhile, in a small bowl add cinnamon and water. Place into microwave for 2 minutes. After 1 minute stir mixture, repeat until chips and water form a sauce.
3 Add cinnamon sauce to soften whipped topping; gently fold together in container. Place into frezzer for 10 minutes.
4 Remove cookie cups from oven; cool for 10 minutes. Place cookie cups on plate.
5 Remove whipped topping mixture from frezzer. Use a 18/8 NO.30 ice cream scooper(3tbsp); dish 1 scoop of whipped topping mixture onto each cookie cup.
6 Top 1 tablespoon of shell chocolate topping on each cookie cup and serve.