dearcat said:
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Posted: 7/12/2012 5:43:19 PM
I am a very senior citizen and live in a senior complex. I have always baked and now do so for some of my neighbors. I made this the other day and it was gone in five minutes. I was lucky to get a piece. So many quick and easy things today that are simply delicious. Keep the recipes coming.
dearcat in Maine
Michelle880 said:
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Posted: 7/3/2011 11:42:37 AM
The recipe doesn't call for it, but I would add some of the chocolate chips in the middle of the 2 layers. Most of the chips melted off of the top. Overall, this recipe was DE-licious!
s_deom said:
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Posted: 3/6/2011 2:30:29 PM
This was a complete hit with my family and church family. I even forgot to put the frosting packets on and no one even noticed. Will definitely be making often!!
Bethmomof2 said:
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Posted: 10/4/2009 6:32:57 AM
This is a family favorite! I use the recipe exactly as printed. It's great when we have guests staying with us because I put everything except the butter in the pan the night before, refrigerate, and then in the morning, I drizzle the melted butter over the top and bake. My kids actually prefer it cold so when it's just us, I bake it the night before and leave to cool on the countertop overnight. (Tip: It's super sweet though too so I typically offer a fruit bowl and/or eggs on the side.)
Laura412 said:
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Posted: 4/18/2009 5:37:38 PM
I made this for our church youth group one sunday, and it was all gone. I will be making this again this Sunday, since everyone loved it!... I've been trying to find different recipes for breakfast, that they would eat... tonight i'm going to try to get a head start by cutting the cinnamon rolls, and measuring out the butter,chocolate chip, and brown sugar...
Alisa M. said:
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Posted: 2/6/2009 4:05:57 PM
A quick, yummy treat for caramel lovers! I like it even more when I omit the chocolate chips.
Pitt said:
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Posted: 3/27/2008 8:02:38 AM
Super easy and looks impressive. My husband LOVES it.
esc630 said:
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Posted: 10/22/2007 10:28:48 AM
This recipe was a hit at a breakfast I attended. I wasn''t sure about the pudding mix, but it turned out good. I would reccomend letting it cool a bit longer before putting the icing on, and then a bit before cutting it.
Madray7 said:
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Posted: 8/3/2007 10:32:22 AM
I have made this breakfast ring 3 times in the last 2 weeks. It disappears every time. The first time I made it, I didn''t have a vanilla cook and serve pudding, only a butterscotch. I used it with butterscotch chips and everyone thought it was just as delicious as the original!
Bunny said:
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Posted: 4/26/2007 9:56:27 AM
This was great! I used sugar-free pudding and also the sugar-free cinnamon rolls. This was a big hit!